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#8: Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking
by Nathan Myhrvold, Chris Young, Maxime Bilet
Ranking has gone up in the past 24 hours 1,174% Sales Rank in Books: 222 (was 2,829 yesterday)
Publication Date: March 7, 2011

Buy new: $625.00 $467.62

(Visit the Movers & Shakers in Books list for authoritative information on this product's current rank.)
 

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